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AADVIK FREEZE DRIED CAMEL MILK

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AADVIK FREEZE DRIED CAMEL MILK

Description



* Nature's Greatest Food
* Whole Milk
* Non-GMO
* Gluten Free
* No Added Artificial Hormones
* Easy to Digest
* Belong to A2 milk group
* Free of pesticides, herbicides, growth hormones, and antibiotics.
* Freeze Dried
* Contains natural insulin benefits diabetic
* High level of camel immunoglobulins IGG IGA; camel lactoferrin
* Anti-malignant, anti platelet, anti-thrombotic, anti-bacterial and anti-viral properties
* inhibits hepatitis C, Cancer, tuberculosis
* Improves autism
* Safe for lactose intolerance person

Aadvik Camel Milk is a delicious creamy powdered camel milk. This product is naturally homogenised and freezes dried to retain its nutrients and antibodies. Camel milk has a lower allergy potential than cow milk and goat milk.
Camel milk is richer than cow's milk in calcium, iron and vitamin C. Camel milk can be consumed by lactose intolerant people and those allergic to cow's milk. Researches all over the world show that camel milk benefits people suffering from Autism. Helps in gut healing, reducing hyperactivity and improving behaviour. Contains natural insulin, hence benefits diabetic people. Is suitable for lactose intolerant people and people allergic to cow's milk. Contains 10 times more iron and 3 times more vitamin C than cow's milk, hence helps in overall growth of the body.

Apart from specific nutrients found in higher concentrations in camel milk, it contains the highest level of Immunoglobulin G (IgG) (1.64 mg/ml) versus 0.67, 0.63, 0.70, 0.55, and 0.86 for cow, buffalo, goat, sheep and human milk, respectively. Camel immunoglobulins have molecular weights different from those of cow, buffalo and human milk. Camel milk IgG subclasses were purified and their molecular weights determined as 50, 46 and 43 kDa for IgG, IgG2 and IgG3 heavy chain respectively.

Camel milk has a considerably higher concentration of lysozyme than cow, buffalo, sheep, and goat milks, while lower than in human, ass, and mare’s milk. Different scientific workers estimated the concentration of lysozyme in camel milk at 228, 288 and 500µg of lysozyme per 100ml. The variations in the level of the values are attributed to the varying concentrations of the enzyme during the course of lactation. Camel milk has a considerably higher concentration of lysozyme than that of cow, buffalo, sheep, and goat milks, while lower than that in human, ass and mare’s milk.

The equivalent concentration of lysozyme in camel milk represents 11, 18, 10 and 8 times that of cow, buffalo, sheep and goat’s milk, respectively. Lysozyme concentrations in milk vary according to factors such as lactation period and health status of the animal. It increases in pre-colostrum, colostrums and during udder infection. In camel and cow milk, colostrum has higher concentrations of lyszoyme than normal milk.

Addvik camel milk is an excellent source of calcium and is free of pesticides, herbicides, growth hormones, and antibiotics.

Camel milk is tolerated well by most people and is soothing to the digestive tract.

Suggested Use
Add water (one glass, approx 200 ML) in a bottle followed by 2 table spoons of camel milk powder. Mix it with a blender or shake it well before pouring the milk in a glass. As an inherent characteristic of any freeze dried powder, a few particles may not dissolve properly but all the nutrients remain intact.

Ingredients
Powdered freeze-dried camel milk

No chemicals or preservatives added.

Disclaimer
Please consult your physician/dietitian before making any dietary changes.

Camel milk nutritional facts






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